Department

Comfort food

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Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
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A traditional Inuit recipe featuring stewed and fried seal meat, reflecting the culinary heritage of the Inuit people, shared by Regilee Ootoova from Mittimatalik.
Inuit Seal Stew and Fried Seal
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A creamy and rich North Indian dish made with lentils and spices, perfect for vegetarians and great for meal prep.
Dal Makhani
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An authentic Bolivian dish made with quinoa, tender potatoes, beans, and fresh greens for a comforting meal.
Phiri de Quinua
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Mashawa is a hearty and wholesome Afghan mixed bean stew that combines chickpeas, red kidney beans, barley, and urad mung lentils with a rich blend of spices and aromatic ingredients. Finished with a touch of yogurt, this dish is perfect as a standalone meal, offering both warmth and a delightful taste of Afghan cuisine.
Mashawa (Afghan Mixed Bean Stew)
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A delightful twist on traditional enchiladas featuring smoky chorizo and cheese wrapped in corn tortillas and topped with zesty tomato-jalapeรฑo sauce.
Enchorizadas
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Zwiebelkuchen, a classic German onion tart, represents comfort food with a rich cultural history. Often associated with the wine harvest season in the fall, this savory delight features a generous amount of caramelized onions atop either a yeasted or short-crust dough.
Zwiebelkuchen: Onion tart with a creamy filling, traditionally enjoyed in autumn
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A savory corn pie that marries rich, seasoned meats with the sweetness of corn, featuring layers of spiced beef, tender chicken, hard-boiled eggs, olives, and raisins beneath a creamy, golden corn topping. Perfect for gatherings and celebrating Chilean cuisine.
Pastel de Choclo
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Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
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Experience the comforting flavors of Alsace with this exquisite Coq au Riesling recipe, where tender chicken thighs and drumsticks are slowly braised in aromatic Riesling wine, creating a lighter yet creamy alternative to the classic Coq au Vin.
Coq au Riesling: Chicken Braised in White Wine
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Authentic Mexican Tacos de Canasta, known for their flavorful fillings and unique preparation method involving insulation in a basket, ideal for street food lovers and home gatherings.
Tacos de Canasta
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A hearty and comforting dish from alpine cuisine, combining Tyrolean speck with soft dumpling bread, cooked on a grill for a unique smoky flavor.
Austrian Bacon Dumplings (Tiroler Speck Knรถdel)
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A sumptuous chicken dish blending sweet apples, savory smoked bacon, and a creamy cider-infused sauce, embodying the quintessential flavors of the French countryside.
Poulet Vallรฉe d'Auge
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A delicious and hearty French stew featuring rooster pieces braised in cider, with shallots, smoked lardons, and sautรฉed apples.
Coq au Cidre
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A delightful French classic that combines the subtle flavors of rabbit with the rich complexity of cider, resulting in a comforting and aromatic stew, perfect for a cozy evening.
Lapin au Cidre
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A Chilean-style oven-baked brisket characterized by tender texture and savory flavors, perfect for special occasions or family dinners.
Plateada al Horno
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A hearty and savory Angolan dish featuring seasoned fish and boiled plantains in a flavorful tomato broth.
Caldo de Peixe com Banana Pรฃo Fervida
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A traditional Angolan stew made with angle fish, dried tilapia, and various vegetables in a rich palm oil-based sauce, served with pap for a comforting meal.
Angolan Calulu
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Experience classic Greek flavors with a lighter baked Moussaka, combining layers of vegetables, a savory ground beef sauce, and a creamy bรฉchamel topping.
Moussaka
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A hearty Angolan stew combining cassava leaves, rich palm oil, and raw crushed peanuts, served traditionally with funje and beef stew.
Kizaka de Moamba Crua
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